Desserts

Desserts are sweet dishes typically served at the end of a meal. They can come in various forms, including cakes, pastries, puddings, ice creams, and fruits. Desserts are often characterized by their rich flavors, textures, and presentation, and they can be made with a wide range of ingredients, such as flour, sugar, dairy products, fruits, and chocolates. The preparation of desserts can involve baking, freezing, or cooking methods, and they are commonly enjoyed as a treat or indulgence. Desserts play a significant role in many cultures around the world, often featuring in special occasions and celebrations.