Food & Drink refers to the category that encompasses all edible items and beverages consumed by individuals. This category includes a wide variety of items such as fruits, vegetables, grains, meats, dairy products, snacks, and desserts, as well as beverages like water, juice, soft drinks, tea, coffee, and alcoholic drinks. The term highlights the essential aspects of nourishment and hydration for human sustenance and enjoyment. Food & Drink can be further categorized into different classifications based on origin (e.g., plant-based, animal-based), preparation methods (e.g., raw, cooked, fermented), and cultural significance (e.g., traditional cuisines, contemporary gastronomy). In culinary contexts, it also relates to the preparation, presentation, and consumption of these items, often emphasizing flavor, nutrition, and cultural practices surrounding eating and drinking.